Hot Pepper Onion Sauce Belizean-style

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 2 cups onions, diced small
• 1 habanero, seeded and minced
• 2 tablespoons fresh cilantro, minced
• 6 whole allspice
• 3/4-1 cup distilled vinegar (reduced from 1 1/2 cups)
• 1/2 cup water
• 1 teaspoon salt

Recipe

• 1 note: the allspice is added for flavoring but is not meant to be eaten-it's too strongly flavored. remind everyone not to eat the whole allspice.
• 2 combine all ingredients in non-reactive bowl. marinate at least 2 hours or overnight.
• 3 alternatively, you can use a food processor to prepare this recipe. place all ingredients *except* for the whole allspice in food processor and blend. now stir in the allspice.
• 4 servings are estimated.