New Year's Eve Red Sangria

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 1 orange
• 1 lemon
• 1 1/2 cups rum, chilled (clear)
• 1/2 cup grand marnier, chilled
• 1 (750 ml) bottle rioja wine, chilled
• 1 1/2 cups orange juice, chilled
• 2 cups pomegranate juice, chilled
• 1 1/2 tablespoons lemon juice, chilled
• 3 tablespoons sugar
• 1/4-1/2 liter club soda, chilled

Recipe

• 1 slice the orange and lemon.
• 2 put the fruit in a 3 quart pitcher and cover with the rum.
• 3 cover pitcher with plastic wrap and refrigerate for at least 4 hours. (overnight is best.).
• 4 add the gran marnier, rioja, orange juice, pomegranate juice, lemon juice, and sugar to the pitcher.
• 5 add soda up to 2 inches from the top of the pitcher.
• 6 stir well, pressing the fruit as you stir.
• 7 serve over ice (with extra soda, if you want).
• 8 fruit can be used for additional batches, simply cover with rum and continue with step 4.