Ingredients
- 1 graham cracker pie crust
- 4 hershey bars
- 1 (8 ounce) carton whipped cream (slightly frozen!)
Recipe
- 1 heat broken up chocolae pieces in microwave for 30-90 secs.
- 2 stir til creamy.
- 3 add slightly frozen cool whip with fork to make 'chips'. (that way you'll have a sort of crunch instead of an all creamy mix.
- 4 pour filling into pie crust.
- 5 refrigerate for 2 hours before serving.
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