Mango Sauce Nice And Tart With Sriracha (or Without)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 mango, chopped (or pureed)
• 1/2 cup sugar
• 1/2 cup orange juice
• 1/2 cup lemon juice
• hot sauce (sriracha or other hot sauce)

Recipe

• 1 put the mango, sugar and juices in a small sauce pan.
• 2 stir over medium heat bringing to a boil and then let it slightly thicken,
• 3 if the mango has not fallen apart, use a stick blender to smooth it out.
• 4 add siracha to taste.
• 5 i like to keep half of it without the siracha and half with it.
• 6 use as a dipping sauce or pour over top of your dish.