Maple Glazed Delicata Squash

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1/2 cup maple syrup
• 1/4 cup fresh sage leaf, packed
• 2 1/2 lbs delicata squash
• 1 tablespoon olive oil
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 400 degrees.
• 2 cut off squash ends, halve lengthwise, seeded and sliced into 1 inch half moons.
• 3 in a small saucepan, combine maple syrup and sage, bring to simmer, reduce heat to low, cover and cook 15 minutes, set aside, covered.
• 4 in a bowl, toss squash slices with olive oil and salt.
• 5 transfer to a a foil lined baking sheet in a single layer, bake at 400 for 20 minutes.
• 6 pour maple syrup mixture evenly on top of squash, bake 20 minutes more until squash is browned and tender.