Ingredients
- Servings: 2
- 1 cup fresh mango, skins removed and cut into chunks
- 1 cup fresh pineapple, skin removed and cut into chunks (or canned)
- 2 cups papayas or 2 cups mango juice
- ice
Recipe
- 1 place ingredients into blender and fill almost to top with ice.
- 2 blend until smooth. garnish with a piece of mango and pineapple.
- 3 serve immediately.
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