Karen's Corn Fritter's!

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 (16 ounce) cans creamed corn
• 2 teaspoons salt
• 1/4 teaspoon paprika
• 1 cup flour
• 2 eggs
• 1 teaspoon baking powder

Recipe

• 1 combine dry ingredients.
• 2 add corn to dry ingredients.
• 3 beat 2 egg yolks till thick and add to corn mixture.
• 4 fold in egg whites.
• 5 drop by tsp full in deepfat fryer at 365 f for 4-5 minutes.
• 6 or drop by spoonfuls into frying pan of oil for 5-6 minutes.