Poached Turkey Paprika

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb turkey cutlets
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1/4 teaspoon black pepper
• 3 tablespoons lemon juice
• 1 cup nonfat yogurt
• 1 teaspoon dill weed

Recipe

• 1 in a pie plate, combine the oil, paprika, and pepper. dip the turkey in the mixture to coat both sides.
• 2 place in a nonstick frying pan. sprinkle with the lemon juice. cover and cook over medium-high heat for 8-10 minutes until the turkey is opaque. do not overcook.
• 3 in a small bowl, mix the yogurt and dill. serve as a sauce for the turkey.