Jiffy Lemon Cups

Total Time: 2 hrs 50 mins Preparation Time: 30 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 6
• 6 large lemons, rind removed
• 250 g custard
• 75 g icing sugar
• 300 ml whipping cream

Recipe

• 1 place the rind in a bowl.
• 2 cover with 4 tablespoon of boiling water.
• 3 let it soak.
• 4 cut a lid off the top of each lemon.
• 5 scoop flesh from lemons into a sieve placed over the bowl containing the zest.
• 6 squeeze all juice from the flesh and discard solids.
• 7 place lemon shells and lids in a shallow, freezerproof dish and freeze.
• 8 place custard in a bowl.
• 9 strain over lemon juices and discard zest.
• 10 stir in icing sugar.
• 11 whip cream until stiff.
• 12 fold into custard mixture.
• 13 freeze until lightly frozen.
• 14 then whisk.
• 15 spoon into lemon shells and freeze for 2 hours or until firm.
• 16 remove lemons from freezer 20 minutes before serving.
• 17 top with lids.
• 18 garnish with mint sprigs.