Honeydew Sorbet

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• 1/3 cup splenda sugar substitute, plus more
• splenda sugar substitute, if necessary
• 2 tablespoons lime zest (green part only)
• 1/2 cup lime juice, plus more
• lime juice, if necessary
• 4 1/2 cups diced honeydew melon (about 1/2 in.)

Recipe

• 1 in a bowl, mash 1/3 cup splenda and lime peel with a spoon to release oils.
• 2 let stand 5 to 10 minutes.
• 3 stir 1/2 cup lime juice into lime mixture.
• 4 pour mixture through a fine strainer into a blender or food processor; discard lime peel.
• 5 add melon, a portion at a time, and whirl until smooth.
• 6 return puree to bowl. taste, and if desired, add more splenda and lime juice.
• 7 nest bowl in ice and stir often until mixture is cold, 5 to 10 minutes.
• 8 place the bowl in the freezer and allow to freeze until solid.
• 9 with a mixer, beat the mixture until creamy and return to the freezer. freeze until solid.