Honeydew With Smoked Salmon

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 1 honeydew
• 1 tablespoon fresh lime juice
• 16 slices smoked salmon (lox)
• fresh ground pepper, to taste
• 1 tablespoon snippedfresh dill (to garnish) (optional)

Recipe

• 1 cut honeydew into quarters, remove the seed and rind.
• 2 cut each quarter into 4 thin wedges and sprinkle with lime juice.
• 3 wrap a slice of salmon around the center of each wedge and place 2 on individual plates.
• 4 sprinkle with pepper and dill before serving.