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Wednesday, March 25, 2015

Garry's Kansas City Bbq Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • 1/4 cup dark brown sugar
  • 1/4 cup turbinado sugar
  • 1/2 cup apple cider vinegar
  • 2 tablespoons worcestershire sauce
  • 1/4 cup cheap yellow mustard
  • 1 tablespoon gerhard's chili powder
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon ground mace
  • 1 tablespoon honey
  • 1 cup ketchup
  • 1 cup tomato puree
  • 1 tablespoon sorghum molasses
  • 1 tablespoon sweet hungarian paprika
  • 1 tablespoon burnt sugar, for color ((caramel)
  • 1 (6 ounce) can pineapple juice

Recipe

  • 1 in a large saucepan, combine all the sauce ingredients.
  • 2 heat over medium, stirring well to mix and dissolve the spices.
  • 3 reduce the heat and simmer the sauce, uncovered, for 30 min., stirring occasionally.
  • 4 place sauce in an open, shallow bowl inside the smoker for about 2 hours.
  • 5 yield: 1 quart.

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