Ingredients
- 6 tea bags
- 2 peach tea bags
- 1 cup guava nectar
- 3 cups sugar
- 3 cups water
- 1 gallon water
- 1 peach, sliced
Recipe
- 1 boil the three cups of water with both tea bags.
- 2 steep for ten minutes.
- 3 add sugar and guava nectar.
- 4 mix and add rest of water.
- 5 add peach slices and chill.
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