Ingredients
- 1 1/3 cups green tea (concentrated)
- 1/4 cup crystallized ginger (finely chopped)
- 2 2/3 cups ginger ale (well-chilled)
Recipe
- 1 combine chopped ginger & tea concentrate while still hot & refrigerate for at least 3 hours.
- 2 strain & discard ginger.
- 3 combine ginger ale w/tea concentrate & pour into 4 ice-filled glasses. enjoy!
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