Plum Kissed Pear Jam

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 cups pears, coarsely chopped or coarsely ground
• 1 cup pitted plum, coarsely chopped or coarsely ground
• 1 (1 3/4 ounce) package powdered fruit pectin
• 5 1/2 cups sugar

Recipe

• 1 in a kettle, combine pears and plums.
• 2 stir in pectin.
• 3 bring to a full rolling boil over high heat, stirring constantly.
• 4 stir in sugar; return to a full rolling boil.
• 5 boil for 1 minute, stirring constantly.
• 6 remove from the heat; skim off foam.
• 7 pour into jars or freezer containers and cool to room temperature, about 1 hour.
• 8 cover and let stand overnight or until set, but not longer than 24 hours.
• 9 refrigerate or freeze.