Pink Peppercorn Mustard

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 3 tablespoons pink peppercorns
• 6 tablespoons mustard seeds
• 4 tablespoons dry wine
• 1/2 teaspoon ground allspice
• 4 tablespoons wine vinegar
• 2 tablespoons honey
• 1 -2 teaspoon kosher salt

Recipe

• 1 use a mortar and pestle to grind the peppercorns and mustard seeds to your desired texture (i like them relatively coarse). you could also use a spice grinder for a finer grain.
• 2 mix in the wine and let soak for an hour.
• 3 stir in the remaining ingredients, adding more wine if the mixture seems too dry; cover and let sit for 24 hours.
• 4 spoon into small, sterilized jars with tight fitting lids to prevent drying out.