Peppermint Ice Cream

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 14 ounces peppermint stick candy
• 10 cups half-and-half cream
• 2 cups sugar
• 2 tablespoons vanilla
• 1/4 teaspoon salt
• 6 -7 ounces additional peppermint stick candy, crushed

Recipe

• 1 break 14 ounces of peppermint stick candy into pieces.
• 2 place in a quart jar with 2 cups half and half and allow to dissolve overnight.
• 3 the next day, combine remaining cream and sugar, stirring constantly until sugar is completely dissolved.
• 4 stir in vanilla, salt, and crushed peppermint and combine with dissolved candy, stirring until completely blended.
• 5 pour into gallon freezer.
• 6 freeze according to freezer directions. let "ripen" in the can, or put in containers and place in freezer.