Oven-baked Balsamic Cherry Tomatoes With Rosemary

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 kg cherry tomatoes, halved
• 3 sprigs rosemary
• 1 -2 tablespoon brown sugar
• 2 -3 tablespoons aceto balsamico (dark balsamic vinegar)
• 4 -6 tablespoons olive oil
• 2 teaspoons coarse sea salt

Recipe

• 1 chop the needles from 2 of the 3 rosemary sprigs. leave the thrid one intact.
• 2 combine all the ingredients in a suitable oven-proof dish (i'm sorry, i forgot to measure mine).
• 3 gently mix so that everything is evenly distributed.
• 4 bake at 200 °c/ 400°f in the preheated oven for 20-30 minutes.