Orangesauce...

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 6 blood oranges
• 1 small banana (or more to desired creaminess)
• 1 inch piece vanilla bean
• sugar (optional)

Recipe

• 1 peel the oranges then remove the pith and seeds. cut into chunks.
• 2 peel the banana and cut into chunks.
• 3 place the fruit in a blender or food processor.
• 4 use a sharp nice and slit the vanilla bean pod down the side to open. scrap the seeds out of the vanilla bean pod and add them to the fruit.
• 5 blend the mixture until smooth and no chunks remaining. taste test and if you think the sauce could use a boost of sweetness, add a small amount of sugar, to taste. i added 1/2 tablespoon of local wildflower honey.
• 6 enjoy now or refrigerate until ready to eat.