Ingredients
- Servings: 4
- 2 cups plain greek yogurt
- 3 tablespoons honey
- 3/4 teaspoon lemon zest
- 1 tablespoon lemon juice
- 4 navel oranges, peeled and segmented
Recipe
- 1 combine first 4 ingredients in a bowl. serve oranges in individual serving bowls topped with lemon cream.
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