Oranges In Syrup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 oranges
• 8 ounces sugar
• 1 1/2 cups water
• 1 teaspoon rose water

Recipe

• 1 peel and segment the oranges, ensuring that no pits, pith or skin remain. put the segments in a glass dish and set aside. in a small saucepan, bring the sugar and water gently to the boil, stirring occasionally. boil for 15 minutes, until it is the consistency of a thin syrup. add the rosewater and stir to blend. pour the syrup over the orange segments and chill until required.