Orangead/sunrise Cooler/sparkling Wine Punch

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 32
• 1 quart orange juice, freshly squeezed, chilled
• 2 cups apple juice, chilled
• 1 (355 ml) can carbonated lemon-lime beverage, chilled
• 8 slices oranges, thinly sliced
• 16 ice cubes
• 1 cup strawberry, frozen
• 3 cups orange juice, fresh squeezed, chilled
• 2 cups sparkling water, chilled
• 8 large strawberries, with leaves on
• 8 slices oranges, thinly sliced
• 16 ice cubes
• 2 (6 ounce) cans hawaiian punch frozen tropical punch concentrate
• 1 cup water, ice cold
• 1 cup pineapple juice, chilled
• 1 cup orange juice, fresh squeezed, chilled
• 1 cup lemon juice, fresh squeezed, chilled
• 2 (750 ml) bottles sparkling wine, asti, chilled
• 12 slices oranges, thinly sliced
• 12 slices lemons, thinly sliced
• 1/2 cup strawberry, whole, small, no leaves
• 30 ice cubes

Recipe

• 1 orangead.
• 2 in a large chilled pitcher, combine the orange and apple juice then add the soda.
• 3 fill glasses with ice and garnish with orange slices.
• 4 sunrise cooler.
• 5 puree frozen strawberries in the blender.
• 6 mix the pureed strawberries with the orange juice and pour into bowl.
• 7 freeze until just firm.
• 8 (slushy).
• 9 when ready to serve add sparkling water to the slightly frozen strawberry and orange juice mixture and pour over the ice cubes.
• 10 garnish glasses with orange slices and whole strawberries.
• 11 sparkling wine punch.
• 12 in a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.
• 13 blend well.
• 14 gently stir in the wine.
• 15 add ice, strawberries and fruit slices.
• 16 enjoy.