Mushrooms In A Sour Cream Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 lb mushroom, washed and dried (baby bella&rsquo,s, cremini or button mushrooms)
• 2 small onion
• 3 tablespoons olive oil
• 3 tablespoons sour cream
• salt and pepper, to taste
• chopped green onion, optional for garnish

Recipe

• 1 finely chop your onions. slice mushrooms into 1/4′ thick slices.
• 2 in a medium, non-stick pan, saute onions in 1-2 tbsp olive oil for a few minutes or until golden.
• 3 in a separate, large pan, sauté sliced mushrooms in 1-2 tbsp olive oil until soft.if mushrooms release a lot of juice, drain excess juice; leaving some juices behind. baby bella mushrooms don’t seem to get as juicy as buttons or cremini so we didn’t have to drain.
• 4 combine mushrooms and onions. add in 3 tsp sour cream and salt and pepper to taste.