Ingredients
- Servings: 6
- 1/2 cup water
- 1/3 cup sugar
- 1 (750 ml) bottle red wine
- mulling spices, in bag
Recipe
- 1 combine water and sugar in a 2 quart saucepan over medium heat. stir till sugar dissolves.
- 2 add wine and spice bag.
- 3 heat very slowly over low heat only till small bubbles form around the edge and wine is very hot. do not boil.
- 4 discard bag; serve.
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