Mulled Raspberry Tea

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 cup frozen raspberries, slightly thawed
• 2 cups brewed tea (i use decaf)
• 2 cups cranberry-raspberry juice
• 1 cup lemonade (store bought or homemade)
• 1/4 cup water
• 3 allspice berries
• sugar (optional) or honey (optional)
• 1 lemon, thinly sliced
• fresh raspberry (or frozen) (optional)

Recipe

• 1 in a 2- or 3-quart saucepan lightly mash raspberries with potato masher or fork.
• 2 stir in the brewed tea, cranberry-raspberry juice, lemonade, water, and allspice.
• 3 bring to boiling; reduce heat. simmer, uncovered, for about 10 minutes. strain and discard the fruit pulp and spices.
• 4 ladle the tea into heat-proof glass mugs or cups. sweeten with sugar or honey, if desired.
• 5 serve with lemon slices and additional raspberries, if you like. enjoy!
• 6 makes 6 servings.