Mulberry Jam

Ingredients

• 3 lbs mulberries, ripe
• 1/2 cup lemon juice
• 7 cups sugar
• 1 bottle liquid pectin

Recipe

• 1 put berries in saucepan and crush.
• 2 heat gently until juice starts to flow.
• 3 then, simmer covered, for 15 min.
• 4 put into jelly cloth or bag and squeeze out the juice. measure out 3 cups of juice into a very large saucepan.
• 5 add sugar and lemonjuice, mix well.
• 6 put over high heat and bring to a boil, stirring constantly.
• 7 at once stir in the pectin.
• 8 then, bring to a rolling boil and boil hard for 1 min., stirring constatly.
• 9 remove from heat skim off the foam, with a metal spoon.
• 10 pour quickly into hot sterilized jars and then seal.
• 11 then enjoy.