Minted Peach Lemonade

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 cup loose-packed fresh mint leaves
• 2/3 cup sugar
• 1 cup fresh lemon juice (about 4 lemons)
• 3 cups water
• 1 cup canned peach nectar, chilled
• peach slices (to garnish)
• fresh mint sprig (to garnish)

Recipe

• 1 combine the mint and sugar in a bowl; bruise the mint leaves with the back of a spoon.
• 2 add the lemon juice and water, stirring until sugar is dissolved.
• 3 pour mixture through a sieve into a pitcher.
• 4 add peach nectar and stir.
• 5 you can make this up to six hours ahead and chill in the fridge, covered.
• 6 serve lemonade in tall glasses over ice cubes. garnish with peach slices and mint sprigs.