Mango Sorbet

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 3/4 cup splenda granular
• 1 cup mango puree (unsweetened)
• 2 cups water
• 1 egg

Recipe

• 1 combine all ingredients and place in a shallow metal container.
• 2 freeze until crystals appear throughout the sorbet so that it is semi-frozen.
• 3 scoop sorbet into a food processor and process until crystals are broken down.
• 4 return sorbet to the metal container and refreeze until frozen.
• 5 scoop sorbet into frood processor again and process until the crystals have broken down.
• 6 return once again to the metal container and freeze until required.
• 7 for an icecream churn - combine splenda granular, mango pureem water and egg , place in the churn and churn until frozen.
• 8 transfer to a container and store int he freezer till required.
• 9 serve scoops of sorbet with slices of mango and mint leaves if desired.