Melba Sauce

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 10 ounces frozen raspberries
• 1 (12 ounce) can peach halves in syrup
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 tablespoons kirsch

Recipe

• 1 combine water and cornstarch. set aside.
• 2 puree raspberries and peaches, using all the liquid in the peaches.
• 3 combine puree and cornstarch mixture in a saucepan.
• 4 cook over medium heat, stirring constantly, until sauce is thick and clear.
• 5 strain.
• 6 stir in kirsch.
• 7 let cool completely before serving.