Maple Syrup Cream Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup heavy cream or 1 cup whipping cream
• 1 cup milk
• 4 eggs
• 3/4 cup maple syrup
• 9 inch pie shell

Recipe

• 1 preheat the oven to 450 degrees.
• 2 prick the bottom and sides of the shell with a fork, at one-half inch intervals.
• 3 press a piece of heavy duty foil, snugly, into the shell.
• 4 bake for 6 minutes, then remove the foil, and bake 4 minutes longer.
• 5 remove from the oven and set aside.
• 6 combine the cream and milk in a sauce pan, and heat, until scalded.
• 7 beat the eggs, until they are foamy.
• 8 stir in one-half cup of the maple syrup.
• 9 slowly add the hot cream mixture, to the egg mixture, stirring constantly.
• 10 pour the custard into the pie shell, and bake, for 30 minutes.
• 11 don't over bake.
• 12 the center should tremble, slightly, when the pie is gently shaken.
• 13 remove from the oven and cool.
• 14 this pie is best served slightly warm.
• 15 just before serving, drizzle the remaining one-fourth cup maple syrup over the top.