Maple Pots De Creme

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 cups heavy cream
• 1/2 cup maple syrup
• 1/4 teaspoon salt
• 4 egg yolks
• 1/2 teaspoon vanilla extract

Recipe

• 1 bring the cream, maple syrup and salt to a simmer in a sauce pan.
• 2 mix the egg yolks and vanilla in a large bowl.
• 3 mix the cream mixture into the egg yolks a little at a time.
• 4 strain the mixture through a fine sieve.
• 5 pour the mixture into 4 ramekins.
• 6 place the ramekins in a baking dish and fill the baking dish with hot water until it come halfway up the ramekins.
• 7 bake in a preheated 300f oven until set, about 50-60 minutes.
• 8 remove from hot water bath and let cool to room temperature.