Mango Pomegranate Guacamole

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 4 ripe avocados (2 pounds total)
• 1 cup finely chopped onion
• 2 fresh serrano chilies, finely chopped (2 tablespoons)
• 1/4 cup fresh lime juice (or lime juice to taste)
• 3/4 cup pomegranate seeds (from 1 pomegranate)
• 3/4 cup diced peeled mango
• 1/2 cup chopped fresh cilantro
• plantain chips or tortilla chips
• lime wedge

Recipe

• 1 halve, pit, and peel avocados. coarsely mash in a bowl. stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. season with salt and additional lime juice.
• 2 cooksâ?? note: guacamole can be made 4 hours ahead and chilled, its surface covered with parchment paper or plastic wrap. bring to room temperature and stir before serving.