Mango Mousse

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 5 cups mango puree (about 7 mangoes the size of two fists)
• 1 cup sugar
• 1 1/2 cups whipping cream
• 5 egg whites
• 1 tablespoon unflavored gelatin
• 1/2 cup boiling water

Recipe

• 1 sprinkle gelatin over hot water in a small bowl.
• 2 stir to dissolve.
• 3 cool for 10 minutes.
• 4 mix the mango puree and sugar.
• 5 pour in the cooled gelatin.
• 6 whisk cream until it is thick.
• 7 pour in the mango mixture& fold through until evenly blended.
• 8 whisk egg whites until stiff.
• 9 fold gently through the mango mixture until completely combined.
• 10 transfer to serving glasses.
• 11 leave to set in the fridge for 1-2 hours.
• 12 decorate with the sliced mango and fresh flowers, if desired.
• 13 serve and enjoy!