Mango Custard Tart

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1/2 cup sugar
• 6 tablespoons milk
• 6 tablespoons whipping cream
• 3/4 cup mango puree (tip - 1 ripe med mango will yield about 3/4 cup puree)
• 2 eggs (lightly beaten)
• 4 egg yolks (lightly beaten)
• 1 1/2 tablespoons brandy (napoleon suggested)
• 1 pie shell (9-inch, frozen)
• 1/4 cup whipping cream
• 1 tablespoon powdered sugar

Recipe

• 1 preheat oven to 350°f.
• 2 in a sml saucepan, bring sugar, milk & whipping cream to a slow boil over med-heat. remove from heat & cool slightly.
• 3 add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together.
• 4 strain mixture into pie shell, bake 30-35 min or till custard is set, cool completely & refrigerate till ready to serve.
• 5 to serve: in a sml bowl, beat whipping cream & powd sugar till stiff. cut pie into 8 slices & place on serving dishes. pipe a whipped cream rosette on ea slice & serve immediately.