Mango Brulee

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 2 mangoes
• 4 teaspoons brown sugar
• 4 teaspoons rum or 4 teaspoons orange juice
• 1 lime, cut into wedges

Recipe

• 1 preheat broiler.
• 2 place one mango on a cutting board with the narrow side facing you.
• 3 with a sharp knife, slice off one side, sliding the knife along the flat seed.
• 4 repeat on the other side of the mango.
• 5 with a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.
• 6 repeat with the second mango.
• 7 sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice).
• 8 set mango halves on a broiler pan or baking sheet.
• 9 broil until tops are light golden, 5 to 7 minutes.
• 10 serve with lime wedges.