Low Fat Whipped Cream Substitute

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 5 ounces evaporated milk
• 2 tablespoons cold water
• 1 teaspoon unflavored gelatin
• 2 tablespoons sugar
• 3 tablespoons corn oil or 3 tablespoons safflower oil

Recipe

• 1 first, you need to get the milk to a cold enough temperature to whip. this.
• 2 is easiest done by pouring it into a shallow tray, bowl, or ice cube trays.
• 3 and placing in the freezer until you see crystals begin to form around the.
• 4 edges.
• 5 while the milk is chilling, combine the gelatin and water in a dish, without.
• 6 stirring. place the dish in a small saucepan or dish containing hot water.
• 7 and let stand until the gelatin dissolves - about 5 minutes. remove dish.
• 8 from the hot water, stir the gelatin and allow to cool.
• 9 beat the milk in a medium size bowl until stiff peaks form. gradually add.
• 10 the sugar, oil, and then gelatin mixture. continue beating until stiff peaks.
• 11 form again. cover and place in freezer for 10 minutes, then transfer to.
• 12 refrigerator. the mixture will become very stiff.
• 13 before serving, stir to soften. will keep 3 days covered in refrigerator.