Lemonade Scones

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 cup lemonade
• 1 cup cream
• 3 cups self-raising flour
• 1 egg, whisked

Recipe

• 1 preheat oven to 220 degrees celcius.
• 2 mix together lemonade, cream and flour to form a soft dough.
• 3 place mixture on a floured surface and knead dough to 2cm thickness.
• 4 cut out circles that are about 4cm in diameter.
• 5 place on a tray and glaze with whisked egg.
• 6 bake in oven until golden brown.