Ingredients
- 1/3 cup extra-virgin olive oil
- 1 lemon, zest of
- 1/4 cup fresh lemon juice
- 2 teaspoons cracked black pepper
- 1 teaspoon dijon mustard
- kosher salt
Recipe
- 1 whisk oil, zest, lemon juice, pepper, and dijon in a bowl until blended.
- 2 season with salt, if desired.
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