Lemon Cucumber Dill Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 quart plain yogurt (can be low or non fat)
• 1 medium cucumber
• 4 -5 green onions, stalks
• 2 tablespoons- 1/4 cup lemon juice (or more, depending on taste, bottled is fine)
• 1 -2 tablespoon dried dill (i use even more)
• 3 grinds pepper (a pinch or two)

Recipe

• 1 preparation:
• 2 peel and dice cucumber into 1/8-1/4 inch pieces (remove seeds first if desired).
• 3 slice green onion into thin rings.
• 4 combine cucumber, green onion, lemon juice, dill, and pepper with yogurt and stir to incorporate.
• 5 add more lemon juice, green onions, dill, and pepper to taste; this recipe is easily adapted.
• 6 refrigerate overnight. keeps for several days.
• 7 for a smoother sauce, grate peeled cucumber and chop green onion into very small pieces (may need to use less onion). use plain soy yogurt for a vegan sauce.