Lemon Creme Tarts

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 30 frozen 3-inch tart shells
• 2 -3 grated lemons, rind of
• 5 ounces lemon juice
• 7 ounces fine sugar
• 4 ounces whipping cream
• 3 eggs
• 3 egg yolks
• icing sugar

Recipe

• 1 partially bake and cool the tart shells.
• 2 on low speed, beat together lemon rind,juice and sugar.
• 3 slowly beat in whip cream til blended, then beat in eggs and yolks 1 at a time.
• 4 pour into tart shells and bake at 350 til filling just set but not colored about 15-20 minutes.
• 5 cool completely.
• 6 dust with icing sugar before serving.