Lemon Cranberry Muffins

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 12
• 1 1/2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup unbleached cane sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup greek yogurt
• 1 egg, beaten
• 1 tablespoon oil
• 1 teaspoon vanilla
• 1 lemon, juice and zest
• 1/2 cup orange juice
• 1/4 cup milk
• 1 1/2 cups fresh cranberries, cut in half

Recipe

• 1 preheat oven to 400.
• 2 mix together dry ingredients.
• 3 in another bowl, mix together wet ingredients.
• 4 add wet to dry, mix until just combined.
• 5 fold in cranberries.
• 6 grease 12 muffin tins.
• 7 spoon in batter and bake for 16-18 minutes.