Kulfi

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 cups whole milk
• 2 cups condensed milk
• 1 1/2 cups sugar
• 1/3 cup pistachios or 1/3 cup almonds, crushed
• 1/3 teaspoon ground nutmeg
• 1/2 teaspoon cardamom powder

Recipe

• 1 in a sauce pan boil milk.
• 2 slowly pour condensed milk and keep string.
• 3 stir and cook on medium heat until milk thickened.
• 4 now add sugar, almonds, pistachio, nutmeg powder and cardamom powder.
• 5 cook again for 15-20 minute again.
• 6 take it off the heat and put aside for 15 minutes.
• 7 pour the mixture into the ice cream mold or in a stainless steel bowl to make kulfa ice cream.
• 8 put ice cream filled molds in the freezer.
• 9 after 45 minutes open up ice cream molds and stir well so that no icicles remain there.
• 10 freeze again till hard.