Knott's Berry Farm Boysenberry Pie

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 7 1/2 ounces water
• 6 1/2 ounces granulated sugar
• 1 dash salt
• 1 tablespoon corn syrup
• 1 teaspoon lemon juice
• 3 tablespoons cornstarch
• 2 ounces water
• 1 (16 ounce) bag frozen boysenberries, do not thaw
• 2 crust pie shells

Recipe

• 1 in a saucepan, combine water, sugar, salt, corn syrup and lemon juice. bring to a boil.
• 2 combine cornstarch and water. blend thoroughly.add frozen boysenberries.
• 3 pour both mixtures into unbaked 9 inch pie crust. cover with second top crust and seal well around the edges. make several slashes in the top to release steam.
• 4 bake in a preheated 400 degree f oven for 40 minutes until top is golden brown. cool on a rack.