Kens Deviled Ham

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 lb left over ham (diced or cubed)
• 4 green onions, chopped (tops and bottoms)
• 1/2 cup mayonnaise
• 2 tablespoons prepared mustard
• 2 medium celery ribs, peeled diced
• 1/4 teaspoon paprika
• 1 tablespoon sweet pickle relish or 1 tablespoon dill pickle relish
• 1 teaspoon pickle juice
• hot sauce or cayenne pepper
• salt & freshly ground black pepper

Recipe

• 1 in a food processor, add the green onions, celery and ham.
• 2 pulse until finely chopped.
• 3 place the ham mixture in a medium bowl, add the rest of the ingredients and mix together.
• 4 taste and re-season if needed.
• 5 place in icebox to rest for about 1/2 hour before serving.