Ingredients
- Servings: 8
- 2/3 cup tang orange drink mix
- 1 quart cold water
- 2 cups cold ginger ale
- 1 pint blackberry sherbet
Recipe
- 1 place drink mix in punch bowl or large plastic or glass pitcher. add water; stir until drink mix is dissolved. refrigerate several hours or until chilled.
- 2 stir in ginger ale when ready to serve.
- 3 place 1/4 cup sherbet in each punch cup. pour drink mix over sherbet.
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