Kellibou Guacamole

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 24
• 4 avocados, peeled, and seeded
• 1 teaspoon ground cumin
• 1 roma tomato, seeded and diced
• 1/2 cup sweet onion, minced
• 2 serrano chilies, minced
• 1/4 cup cilantro leaf, chopped
• 4 tablespoons fresh lime juice
• sea salt, pepper to taste

Recipe

• 1 cut avocados in half, remove pits, and remove skin.
• 2 cut avocados in chunks and put in medium size bowl.
• 3 drizzle lime juice over avocados to prevent browning.
• 4 add chopped onions and cilantro leaves and mash slightly together.
• 5 add spices.
• 6 fold tomatoes in last.