Kate's Chantilly Cream - Stabilized Whipped Cream With Vanilla

Total Time: 9 mins Preparation Time: 6 mins Cook Time: 3 mins

Ingredients

• 1 teaspoon unflavored gelatin
• 4 teaspoons cold water
• 1 cup heavy whipping cream (35%)
• 1/4 cup sifted icing sugar or 1/4 cup sifted confectioners' sugar
• 1/4 teaspoon pure vanilla extract

Recipe

• 1 in a small pan, combine gelatin and cold water; let stand until thick.
• 2 place over low heat, stirring constantly, just until the gelatin dissolves.
• 3 remove from heat; cool (but do not allow it to set).
• 4 whip the cream with the icing sugar and vanilla, until slightly thick.
• 5 while slowly beating, add the gelatin to shipping cream.
• 6 whip at high speed until stiff.