Kale Chips

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 tablespoon apple cider vinegar
• 1 -2 teaspoon salt (this makes them pretty salty- you may want to reduce the amount, then sprinkle the chips with salt a)
• 3 tablespoons olive oil
• 2 bunches kale, rinsed with stems removed

Recipe

• 1 cut kale into 2 to 3 inch pieces.
• 2 mix vinegar, oil, and salt in a large bowl then add kale and mix by hand.
• 3 try to get all the leaves covered.
• 4 place on baking sheets (i like to use parchment paper for easy clean up) and bake at 350 f until they are crispy.
• 5 after about 20 minutes, if it looks like they are not sizzling a bit or getting a little crispy, turn up the heat to 400°f.
• 6 time for baking varies depending on the size of your chips and desired crispness.
• 7 the outer edges cook quicker than the pieces from near the stem.