Italian Meringue

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup egg
• 12 ounces granulated sugar
• 4 ounces corn syrup
• water (sufficient to wet sugar)

Recipe

• 1 bring sugar, corn syrup and enough water to wet to a boil.
• 2 remove from heat at softball stage (240 degrees).
• 3 pour into a heatproof measuring cup.
• 4 meanwhile whip egg whites to stiff peaks.
• 5 continue whipping whites while very slowly pouring sugar syrup into mixer bowl.
• 6 be careful not to pour on whisk as it will splatter on to the sides of the bowl when sugar is fully incorporated, whip on low speed until cool.