Irish Cream Ii

Ingredients

• 4 ounces sugar, dissolved
• 2 1/2 fluid ounces water
• 8 fluid ounces whiskey
• 1 (5 ounce) can evaporated milk (ideal milk)
• 5 fluid ounces single cream (thin, fresh, not tinned)
• 10 ml cacao essence (i use t. noirot, available from homebrew shops)

Recipe

• 1 dissolve sugar in water and bring to boil.
• 2 do not overboil.
• 3 cool.
• 4 mix all ingredients together and put in refrigerator for 2 hours.
• 5 it's then ok to drink.
• 6 keep in refrigerator due to cream content.